
This 2 day has been cooking a bit more. Yesterday some friends visited me so i cook Japanese curry, fried chicken and Wu
xiang. Too bad the
wu xiang (five spice meat roll) turn out lousy
coz the bean curd skin was a bit rancid. I was having a bad flu and did not realise it. To make it worse, my maid who help me to mince the pork did not do a good job, leaving it quite chunky and I totally forgotten to put in onion :( Is the worse
wu xiang I ever made. So, lesson learned, dun do
wu xiang when u have flu and dun let the maid chop the pork.
I went back to the provision shop today to demand money back returned for the rancid bean curd skin! I still
have some left over, I think I look fierce, she immediately agree to let me exchange for any other stuff. So I ended up buying brown rice for Matt and flour. I was thinking to make
mee hoon kueh for a long time but never got the mood to do so. Today is hubby
IPPT and I guess he would like some hot piping dinner after the failed
IPPT :(
I was glad it was a success. I manage to make the
kueh chewy, together with the
ikan bilis soup,
cai xin, mince meat, prawn, fried
ikan bilis and shallot.. is heaven! To perfect it,
chilli padi with
soya sauce to go with it.
Here is the recipe.
Mee Hoon Kueh
(enough for 4-5 person)
400gm plain flour and half a tsp salt. Add water bit by bit and knead it for 10
mins till u get and smooth round dough. Add 1 tbsp oil and knead it in. Cover with damp cloth for half and hour.
Soup base
Fried some
ikan bilis and
soya bean with garlic and ginger till fragrant. Add water and boil on high fired for 10
mins and low fired for another 50
mins.
I cook one bowl at a time so the
kueh will not be overcook. Heat up enough soup for 1 person and add in
cai xin. Peel the
kueh by hand, sort of flatten it and throw into the boiling soup. when is cooked, it will float. Add in mince meat and prawn last or else it will be too cook. Add in fried
ikan bilis, shallot and
coriander and ready to serve.
PS the pic is bad coz I use my handphone to take.